Good Idea to Cooking 5-Star Matcha Green Tea and Maple Syrup Bagels
Wishing to dine Matcha Green Tea and Maple Syrup Bagels a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Matcha Green Tea and Maple Syrup Bagels like a famous chef made.
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To prepare an unforgettable Matcha Green Tea and Maple Syrup Bagels, below are the ingridients required:
- Take 180 grams of ◎ Bread (strong) flour.
- Get 90 grams of ◎ Water.
- You need 15 grams of ◎ Maple syrup.
- Use 7 grams of ◎ Matcha.
- Take 2 grams of ◎ Salt.
- Prepare 1/2 tsp of ◎ Dry active yeast.
- Use 1 tbsp of Honey, sugar, or molasses.
After preparing the components, next you are good to prepare your appetizing Matcha Green Tea and Maple Syrup Bagels by following the guidances below:
- Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes..
- Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes..
- Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam..
- Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃..
- Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side..
- Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done..
- This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate..
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Recipe : Matcha Green Tea and Maple Syrup Bagels
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