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Best Idea to Preparing Appetizing Green Beans and Marinated Pork Strips

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Green Beans and Marinated Pork Strips

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To cook an unforgettable Green Beans and Marinated Pork Strips, below are the materials needed:

  1. Take of ◆◆◆◆◆◆◆◆ pork and beans◆◆◆◆◆◆◆◆◆◆.
  2. Get 2 pounds of whole green beans.
  3. Take 2 pounds of pork loin.
  4. Provide 1/2 teaspoon of salt.
  5. Prepare 1 of medium onion.
  6. Get 2 tablespoons of vegetable oil, for stir fry.
  7. Provide of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ marinade◆◆◆◆◆◆◆◆◆◆◆◆.
  8. Use 1/4 cup of extra virgin olive oil.
  9. Provide 1/4 cup of coconut vinegar.
  10. You need 1 tablespoon of red wine vinegar.
  11. You need 1/2 teaspoon of ground sage.
  12. Prepare 1 teaspoon of fresh ground pepper.
  13. Take 1 teaspoon of celery salt.
  14. Prepare 1 teaspoon of granulated garlic powder.
  15. Prepare 1/2 teaspoon of whole leaf oregano.
  16. Take 1 teaspoon of paprika.
  17. Use 1 teaspoon of onion powder.
  18. Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆thickener◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
  19. Use 1/3 cup of arrowroot powder.
  20. Provide 1/3 cup of water.

After preparing the ingridients, now you are good to prepare your 5-star Green Beans and Marinated Pork Strips by following the procedures on this section:

  1. Cut the pork loin into strips..
  2. Get the herbs and spices together.
  3. Add oil and vinegar in the herbs and spices, mix well.
  4. Add the strips to a zip lock bag pour marinade on top of srips.
  5. Coat the pork well.
  6. Close zip lock bag squeeze all the air out as your closing bag.
  7. Put it in the refrigerator over night.
  8. Chop the onions up. In a large pan or wok add oil and heat..
  9. Add onions to hot oil along with the pork. Stir fry..
  10. Get the pork very browned. Add beans and salt. Stirring constantly..
  11. Add marinade and stir fry 7 minutes..
  12. Form a crater in middle of beans.
  13. Mix arrowroot powder and water.
  14. Pour in the middle and stir well coating the beans and pork it will thicken.
  15. Let sit 3 minutes.
  16. Serve hope you enjoy!.

Shake it up once in awhile. While the green beans marinate, in a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the ground pork (removing and discarding the paper lining from the bottom); season with salt and pepper. These Asian-style sticky Marinated Pork Strips are the ultimate finger-licking morsels of deliciousness! The absolute key to this dish is the three hours the As well as being a marinade, it also doubles as a sauce - cook it down while the pork is in the oven so it reduces and gets gloriously sticky, perfect for.

Recipe : Green Beans and Marinated Pork Strips

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