Half an Hour to Cooking Perfect Jollof spaghetti
Hoping to eat Jollof spaghetti a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Jollof spaghetti like a famous chef made.
We hope you got benefit from reading it, now let's go back to jollof spaghetti recipe. You can cook jollof spaghetti using 9 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Jollof spaghetti, here are the components needed:
- Provide of Tattase.
- Get of Attarugu.
- Take of Maggi.
- Prepare of Albasa.
- Use of Onga.
- You need to taste of Salt.
- Use of Dry fish.
- Use of Oil.
- You need of Spaghetti pasta.
After preparing the ingridients, next you are good to make your tasty Jollof spaghetti by following the procedures below:
- Firstly xaki daka tattase, attarugu, albasa ki, after dat saiki kisa atukunya sai asoya dah oil after ya soyu saiki xuba xuwa saiki sa dry fish dinki saiki barshi ya dahu tare,sai asa maggi and kayen kanshi after asa sai ki dauko spaghetti ki sai ki sakashi shiki saiki rufe kibarshi ya tafasa,.
- Idan ruwa ya kare saiki saukar, enjoy your spaghetti pasta 😘😘😘😘.
Lower the heat to allow the spaghetti cook slowly in the stew, and let it cook till the spaghetti has absorbed the stew, and taken on the colour of Jollof rice. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
Recipe : Jollof spaghetti
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