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Half an Hour to Preparing Tasty Sweetcorn pulao steamed in milk

Hoping to eat Sweetcorn pulao steamed in milk a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Sweetcorn pulao steamed in milk like a famous chef made.

Sweetcorn pulao steamed in milk

We hope you got benefit from reading it, now let's go back to sweetcorn pulao steamed in milk recipe. You can cook sweetcorn pulao steamed in milk using 15 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Sweetcorn pulao steamed in milk, here are the ingridients required:

  1. You need 1 cups of sweet corn kernels boiled.
  2. Prepare 1 cup of corn kernels boiled, coarsely grinded.
  3. Prepare 1 cup of basamati rice.
  4. Use 1,1 of /2cup milk.
  5. Take 1 of onion chopped finely.
  6. You need 2 of green chillies chopped.
  7. You need 2 of sp garlic chopped finely.
  8. Take 1 of bay leaf.
  9. Use 4 of peppercorns.
  10. You need 1 stick of cinnamon.
  11. Prepare 2 of sp ghee/butter.
  12. Get to taste of Salt.
  13. Take 1 of sp pepper powder.
  14. Prepare 1/2 of sp chilly flakes.
  15. Use 2 of sp spring onion greens finely chopped.

After preparing the components, now you are good to make your appetizing Sweetcorn pulao steamed in milk by following the guidances on this section:

  1. Wash and soak basmati rice and cook in milk with bay leaf, cinnamon, peppercorns and salt..
  2. Heat ghee/butter in kadai add green chillies, garlic and saute for a min.add crushed sweetcorn and onion fry for sometime..
  3. Now add corn kernels and cook for a while,add pepper powder, chilly flakes and salt mix well..
  4. Now add 1/4cup milk and cook for sometime then add cooked rice and give a nice mix..
  5. Serve in bowl sprinkle some onion greens and serve with some pickle,papad, green chetney and enjoy..

Corn pulao is an yummy,easy to make lunch box recipe. It would be an instant hit among the kids as it has sweet corn. I learnt this recipe from my friend Shalini. I modified her recipe slightly & tried it for Sendhil & Raksha's lunch box. It has become their favourite rice.

Recipe : Sweetcorn pulao steamed in milk

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