Practical Method to Cooking Extraordinary Multi grain dalia
Hoping to dine Multi grain dalia a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Multi grain dalia like a famous chef made.
We hope you got insight from reading it, now let's go back to multi grain dalia recipe. You can have multi grain dalia using 13 ingredients and 8 steps. Here is how you cook it.
To make an unforgettable Multi grain dalia, here are the materials required:
- You need 150 g of multigrain granual.
- You need 2 of big spoon oil.
- Provide 3-4 of juicy and finely chopped tomato.
- You need 2 of small onion.
- Provide 2-3 of chopped green chilli.
- Get 2 cm of ginger.
- Get 1 tsp of cumin seeds.
- Prepare 1/2 tsp of chilli powdrr.
- Prepare 1/4 tsp of ajwain.
- Prepare to taste of salt.
- You need of double amount of granuals.
- Prepare of small two slices of carrot.
- Prepare of for garnishing take extra green chilli.
After preparing the components, now you are ready to prepare your appetizing Multi grain dalia by following the guidances on this section:
- Heat the pressure cooker on flame.
- Fill oil in it.
- Now put cumin seed and ajwain together after putting onion.
- Green chilli and ginger into the cooker.
- Cook little then put tomatoes soften them and add spices mix well till the oil came aside.
- Than put multigrain granual mix well for a while.
- At last put water and rest it for 2 whistles.
- Now put into a serving bowl and garnish with green chilli and carrot slices.
But it turns out soft in pressure cooker. This Sheel Products collection has been tagged as Sheel Products, poridge, dalia, daliya, indian grocery, sheel products. About the Product Patanjali Pushtahar Dalia is made from raw, broken coarse grain. It has a great taste and can be made into various dishes depending upon your choice. Patanjali Pushtahar Dalia is good nutritious and contains high fibre.
Recipe : Multi grain dalia
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