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Practical Way to Cooking Perfect Hummus with Avocado

Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel happy? This healthful, fast but tasteful Hummus with Avocado recipe is the answer.

Hummus with Avocado

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To prepare an extraordinary Hummus with Avocado, below are the components needed:

  1. Prepare of can chick peas, well drained.
  2. Use of medium ripe avocados, cored and peeled (13 oz before cored and peeled).
  3. Get of olive oil, plus more for serving if desired.
  4. Prepare of tahini.
  5. Use of fresh lime juice.
  6. Prepare of garlic, peeled.
  7. Prepare of red onion.
  8. Provide of Salt and freshly ground black pepper.
  9. Provide of cumin.
  10. Prepare of finely chopped cilantro leaves, for topping.
  11. Use of red pepper flakes + a sprinkle for topping.
  12. Use of Sriracha sauce for topping, optional.

After readying the ingridients, now you are ready to cook your tasty Hummus with Avocado by following the procedures below:

  1. Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer..
  2. Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips..

It's quicker to make and just as delicious. While blending, slowly add in the olive oil until hummus is creamy and smooth. Mexican-Inspired Hummus with Avocado combines creamy avocado and chick peas (don't forget the tahini) with a jalapeño, fresh cilantro, olive oil, and a combination of citrus juices. Liven up store-bought hummus with fresh avocado and lime juice. Your guests will never know you started with a convenience product.

Recipe : Hummus with Avocado

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step by step to make Hummus with Avocado

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