Best Advice to Preparing Perfect Semur Kentang (Potato Stew)
Hoping to eat Semur Kentang (Potato Stew) a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Semur Kentang (Potato Stew) like a famous chef made.
We hope you got benefit from reading it, now let's go back to semur kentang (potato stew) recipe. To make semur kentang (potato stew) you only need 15 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Semur Kentang (Potato Stew), below are the ingridients needed:
- Get 500 g of potato.
- Get 50 g of green bean.
- Get 10 g of asiatic pennywort/pegagan.
- Get 50 g of green chilli.
- You need 50 g of paprika.
- Take 1/2 of ts coriander.
- Take 1 of cardamom.
- Use 1/2 of ts garlic.
- Provide 1 of clove.
- You need 1/2 of ts pepper.
- Take 1/2 of ts salt.
- Provide of small piece of star anise.
- Use 10 of ts soya sauce.
- Provide 2 of ts oil.
- Provide 100 ml of water.
After preparing the components, now you are ready to prepare your 5-star Semur Kentang (Potato Stew) by following the instructions below:
- Mash all spices (coriander, garlic, cardamom, cloves, star anise, and pepper). Heat the oil and cook all until good smells of spices come out. The add water..
- Add all chunks veggies (potato, green bean, green chilli, and paprika). wait until the pieces of potato are tender, then add salt and soya sauce..
- If the sauce almost dries, sprinkles the pennywort/pegagan. The potato stews ready to be served..
Potato Starch atau Pati Kentang sering digunakan dalam resep masakan Hotel atau Restoran yang besar. Karena tepung Potato Starch atau Pati Kegunaan pati kentang atau potato starch ini adalah sebagai pengganti tepung kanji (sagu) pada berbagai makanan, kue, roti, mie, bakso, keripik, sosis. Rekomendasi : Sajian semur yang kedua dari Dapur Cantik, setelah sebelumnya menyajikan Semur Hati Ayam. Semur identik dengan masakan yang rasanya manis. Tambahkan telur puyuh dan kentang rebus sebelum diangkat.
Recipe : Semur Kentang (Potato Stew)
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