Practical Way to Cooking Tasty Triple Berry Compote Pound Cake
Hoping to eat Triple Berry Compote Pound Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on producing a Triple Berry Compote Pound Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to triple berry compote pound cake recipe. To make triple berry compote pound cake you need 5 ingredients and 2 steps. Here is how you do it.
To cook an unforgettable Triple Berry Compote Pound Cake, below are the components needed:
- Use 2 packages of Frozen triple berries.
- Take 1 lb of cake.
- Use 1 of Powdered sugar.
- You need 1/2 cup of Water.
- You need 1 cup of Sugar.
After readying the components, now you are good to cook your tasty Triple Berry Compote Pound Cake by following the guidances below:
- Combine berries, water & sugar in pot; reduce until berries are soft and water has created a nice syrup..
- Scoop berries and syrup over a piece of pound cake and dust with powdered sugar..
Arrange slices on a serving platter and either drizzle with compote or serve. Sweet Lady Jane is one of the best spots for dessert in L. A. and my favorite treat they make is their triple berry shortcake. It has three tiers of yellow cake with a different berry tucked inside each whipped cream layer. Pound cake is very versatile and can be served in numerous ways.
Recipe : Triple Berry Compote Pound Cake
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step by step to make Triple Berry Compote Pound Cake
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