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Practical Way to Homemade Extraordinary Chewy Chocochips Cookies

Wishing to eat Chewy Chocochips Cookies a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Chewy Chocochips Cookies like a famous chef made.

Chewy Chocochips Cookies

We hope you got insight from reading it, now let's go back to chewy chocochips cookies recipe. You can have chewy chocochips cookies using 11 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Chewy Chocochips Cookies, below are the ingridients needed:

  1. Use 2 Cups of All purpose flour.
  2. Get 1 Tsp of Baking Soda.
  3. Prepare 1/2 Tsp of Salt.
  4. Prepare 1 Cup of Butter at room temperature (227 grams).
  5. Prepare 3/4 Cup of Light brown sugar.
  6. Take 2/3 Cup of Granulated sugar.
  7. Get 2 Tsp of Vanilla.
  8. Provide 1 Tsp of Apple cider vinegar.
  9. Provide 1 of Large egg.
  10. Use 2 Cups of Choco-chips.
  11. Take of Coarse sea salt.

After readying the components, next you are ready to make your appetizing Chewy Chocochips Cookies by following the guidances below:

  1. Put oven on 180C while you beat sugar, butter, vanilla, vinegar until light and fluffy and egg mix again in low speed until fully combined..
  2. Add all dry ingredients (flour, baking soda, salt), mixed it well and add choco chips.
  3. Put baking paper on the tray. I make 1 tablespoon of cookie dough for each cookie (you can create any size you want), put on baking tray, give space from each other as it will spread itself while in the oven..
  4. Bake for 8-10 minutes, take it out and sprinkle with salt immediately (you can add more choco-chips at this stage)and let it cool. Once it cooled you can store it in container and close it tight to keep it fresh..

Use a higher ratio of brown to white sugar. Brown sugar is another ingredient that bolsters the chewy factor. The "classic" chocolate chip cookie recipe calls for two large eggs, but Alton replaces one egg white with an ounce of milk. Egg whites are binding agents that also help a cookie rise. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture.

Recipe : Chewy Chocochips Cookies

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step by step to make Chewy Chocochips Cookies

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