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Practical Way to Serving 5-Star Sig's Puy Lentils and Prawns over Tagliatelle

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Sig's Puy Lentils and Prawns over Tagliatelle

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To cook an unforgettable Sig's Puy Lentils and Prawns over Tagliatelle, here are the ingridients required:

  1. Prepare 250 grams of fresh or ready cooked prawns.
  2. Prepare of lentils.
  3. You need 150 grams of Puy, brown, green or black, ready cooked (canned) lentils.
  4. You need 1 medium of white onion or two shallots.
  5. Use 3 clove of smoked garlic.
  6. Get 3 tbsp of creme fraiche.
  7. You need 1/2 tsp of cumin seeds.
  8. You need 1/2 tsp of cumin powder.
  9. Prepare 1 pinch of paprika.
  10. Provide 1 pinch of cayenne pepper.
  11. Take 1/2 tsp of dried chervil or parsley.
  12. Take 1 tsp of knorr aromat (all purpose seasoning ).
  13. Get of pasta.
  14. Prepare 200 grams of fresh tagliatelle or equivalent of other pasta.
  15. Get 2 tbsp of olive oil.

After readying the ingridients, next you are good to make your 5-star Sig's Puy Lentils and Prawns over Tagliatelle by following the instructions on this section:

  1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned ..
  2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water.
  3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside.
  4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard).
  5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy..
  6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy..

These choice lentils were originally grown in the volcanic soils of Puy in France, but now they're also grown in North America and Italy. They're especially good in salads since they remain firm after cooking and have a rich flavor. Put the flour into a bowl, make a hollow in the middle and break the eggs into this hollow. Add water and a little oil. The Sig (I'm assuming) is the p-value for the correlation.

Recipe : Sig's Puy Lentils and Prawns over Tagliatelle

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