Recommendation to Cooking 5-Star Vanilla sponge cake in a pressure cooker with
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To prepare an extraordinary Vanilla sponge cake in a pressure cooker with, below are the ingridients required:
- Provide 1 cup of Maida.
- Prepare 1 cup of Sugar (blend it to a fine powder).
- Prepare 1 1/2 cup of Milk -.
- Provide 1/4 cup of Butter -(or) refined oil.
- Use 1 1/2 tsp of Baking powder-.
- Take 1 tsp of vanilla essence.
After readying the ingridients, now you are ready to cook your appetizing Vanilla sponge cake in a pressure cooker with by following the instructions on this section:
- Add a layer of salt in the pressure cooker and preheat for about 15 to 20 minutes. In-between we can prepare the cake batter..
- Butter should be at room temperature. Take a mixing bowl add butter and powdered sugar mix it to get a creamy mixture..
- Now add maida and baking powder to that butter mixture..
- Mix it well..
- Now add milk little by little and mix it by following the cut & fold method..
- Add vanilla essence. Mix well. Now vanilla cake batter is ready..
- Take a vessel or cake mold, grease it with butter and dust with maida, then add the cake batter. Tap it..
- Now open the preheated cooker and Cook for 45 min in low flame. Check after 45min. After 45 to 50 min use a small stick or knife to check, it shouldn't stick to the knife. The vanilla cake will be ready. Leave it to cool. Then remove it from the vessel...
- Decorate according to your taste and wish..
Am not sure whether you can do this by hand but it requires lot of effort and energy. Eggless Chocolate Sponge Cake in Pressure Cooker You can bake cakes in a pressure cooker too. You can bake cakes in a pressure cooker too. Basic Vanilla Sponge Cake without oven
Recipe : Vanilla sponge cake in a pressure cooker with
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step by step to make Vanilla sponge cake in a pressure cooker with
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