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Recommendation to Preparing Perfect Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Wishing to eat Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) like a famous chef made.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

We hope you got benefit from reading it, now let's go back to coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. To make coconut milk stew squash & beans (ginataang kalabasa at sitaw) you need 11 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw), below are the components required:

  1. Prepare 100 g of Butternut or Kabocha Squash peeled and cubed (about 1 inch).
  2. Get 100 g of Yard Long Beans cut in 2-inch lengths.
  3. Take 250 g of Pork cubed.
  4. Take 3 cloves of garlic minced.
  5. Provide 1 of medium red onion minced.
  6. Provide 1 can (13.5 oz) of Coconut Milk or 1 sachet dissolved in 250ml water.
  7. Use 2 tablespoons of oil.
  8. Use Half of a cup or at least 3 tbsp of water.
  9. Take 1 tablespoon of fish sauce.
  10. Provide to taste of Salt and pepper.
  11. Take 1 of eggplant quartered/cut into 1-inch cubes.

After preparing the materials, next you are good to make your 5-star Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) by following the instructions below:

  1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown..
  2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside..
  3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce..
  4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper..

Recipe : Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

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