Reference to Producing 5-Star Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Wishing to eat Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) like a famous chef made.

We hope you got benefit from reading it, now let's go back to steamed rice with edamame and vegetable stock (one pot recipe) recipe. You can cook steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe), here are the ingridients required:

1. You need 200 ml of basmati rice, washed until the water is clear.
2. You need 2 tbsp of oil.
3. You need 1/2 of onion, sliced.
4. Use 400 ml of vegetable broth (regular broth would work as well).
5. You need 1 pinch of salt.
6. Use 1/2 cup of frozen edamame.

After readying the components, now you are good to make your appetizing Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) by following the guidances below:

1. Heat oil in a pot. (I used medium heat).
2. Put onion on the pan and stir for about 30 seconds..
3. Add rice. Stir for about a minute..
4. Add the broth, frozen edamame, salt. Stir until well-combined..
5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot..
6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving..

Filed Under: Asian Recipes Chinese Recipes One-Dish Meals rice Steaming Step-by-Step Recipes. How to Cut Vegetables Using Kitchen. This is enough for a family of four (to our standard, that is!). I used basmati rice for this. You might want to reduce the water if you're using short or medium grain rice.

Recipe : Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

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