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Reference to Producing Tasty Guacamole salsa with nachos

Hoping to dine Guacamole salsa with nachos a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Guacamole salsa with nachos like a famous chef made.

Guacamole salsa with nachos

We hope you got benefit from reading it, now let's go back to guacamole salsa with nachos recipe. To make guacamole salsa with nachos you only need 8 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Guacamole salsa with nachos, here are the components required:

  1. You need 2 of big size Avacado(not too soft nor hard).
  2. Take 1 of big lemon.
  3. Provide 1 cup of white chopped onion.
  4. Take 1 of dice tomato.
  5. Use 1/4 cup of finely chopped coriander.
  6. Provide 1 teaspoon of seasalt.
  7. Get 2 of garlic cloves.
  8. You need 1 of big finely chopped capsicum.

After preparing the materials, next you are good to make your 5-star Guacamole salsa with nachos by following the instructions below:

  1. Take Avacado cut it from centre and take out the green part into a bowl with spoon..
  2. Mash it with spoon or masher and aqueeze one lemon in it..
  3. Add one finely chopped onion tomatoes (remove seeds) crushed garlic and capsicum in it.mix it well.
  4. Add finely chopped coriander in it and dash it with some sea salt.mix it properly and serve it with nachos..
  5. Yummy tasty healthy recipe of Guacamole salsa is ready..

It can also be accompanied to simple toasted bread or, in perfect fusion style, with pane carasau. Optionally based on what you like in your guacamole, add pico de gallo, bell pepper, jalepenos, cilantro, and stir to combine; set guacamole aside. Always add the cold ingredients, such as sour cream, guacamole, and salsa at the very last minute. If you add them too early, it will cause your chips to go soggy. The first thing you need to take care of is the meat.

Recipe : Guacamole salsa with nachos

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Simple tips to make Guacamole salsa with nachos

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