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Variety to Serving Yummy Gingerbread cookies

How to get through the week with healthful but satisfying dishes that will cause you feel good? This healthful, quick but delicious Gingerbread cookies recipe is the answer.

Gingerbread cookies

We hope you got insight from reading it, now let's go back to gingerbread cookies recipe. You can cook gingerbread cookies using 7 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Gingerbread cookies, below are the components needed:

  1. Use 200 g of flour.
  2. Use 50 g of butter.
  3. Use 30 g of sugar.
  4. Get 1 of egg.
  5. Provide 3 g of baking powder.
  6. Prepare 5 g of cinnamon powder.
  7. Get 3 g of ginger powder.

After readying the ingridients, next you are good to make your appetizing Gingerbread cookies by following the instructions on this section:

  1. Mix flour, baking powder, and spice..
  2. Stir butter, sugar and egg in a bowl..
  3. Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough..
  4. Rest the dough for 15 minutes..
  5. Flat the dough (about 1 cm) using a stretching pin..
  6. Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them..
  7. Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand..
  8. Now, you've got the cookies. Decorate as you like and EAT!♡.

If you're adding any candies, place these on while the frosting is. These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. Decorate the cookies and allow to set before assembling. Fit the cookie pieces into each other to allow the cookies to stand. Gingerbread cookies are the essence of the holidays and are deeply flavored with spices and molasses.

Recipe : Gingerbread cookies

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Cooking homemade Gingerbread cookies but with a top restaurant's taste. Very nice isn't it? If you wish more people are able to eat adelightul Gingerbread cookies without going to restaurants, don't doubt to share this recipe .

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