Recommendation to Preparing Perfect Pasta au gratin
Wishing to eat Pasta au gratin a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear instructions on producing a Pasta au gratin like a famous chef made.
We hope you got insight from reading it, now let's go back to pasta au gratin recipe. To cook pasta au gratin you only need 6 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Pasta au gratin, below are the materials required:
- Prepare of Boiled pasta.
- You need of Marinated chicken in tikka masala.
- Provide of Veggies.
- Get of White sauce made from maida 5Tbs butter50g and milk.
- Use of Chilli garlic paste.
- Prepare 200 g of Shredded cheese.
After readying the components, now you are ready to prepare your appetizing Pasta au gratin by following the instructions below:
- Cook the marinated tikka chicken and put it aside. Should be in small pieces.
- Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g.
- Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese..
- Repeat this step 3 times and on top add cheese and oregano for garnishing.
- Bake in oven for 10 mnts at 170 degrees.
It's still pasta in cheese sauce but blanketed with a layer of ooey, gooey blend of three cheeses. Easy and on the table in less than an hour. This saucy meal is the soul food of all American- Italian food! Spicy Italian sausage is pan seared with peppers and mushrooms, and baked in alla vodka sauce with loads of cheese and penne pasta. Cook macaroni according to package directions; drain.
Recipe : Pasta au gratin
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