Practical Method to Producing Yummy Moroccan carrot and chickpea salad

Hoping to eat Moroccan carrot and chickpea salad a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Moroccan carrot and chickpea salad like a famous chef made.

We hope you got benefit from reading it, now let's go back to moroccan carrot and chickpea salad recipe. To cook moroccan carrot and chickpea salad you only need 20 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Moroccan carrot and chickpea salad, below are the components required:

1. Take of For the dressing.
2. Provide 1/4 cup of olive oil.
3. Take 1 tsp of lemon zest.
4. Prepare 3 tblsp of lemon juice from 1 large lemon.
5. Provide 1 and 1/2 tblsp of honey.
6. Get 1/4 tsp of ground coriander.
7. Get 3/4 tsp of salt.
8. Use 1 tsp of ground cumin (jeera).
9. Take 1/2 tsp of ground ginger.
10. You need 1/2 tsp of ground cinnamon.
11. You need 1/4 tsp of (or less) ground allspice.
12. You need 1/4 tsp of (or more) cayenne pepper.
13. Prepare of For the salad.
14. Take 1/2 kg of carrots (peeled and coarsely grated).
15. You need 1/3 cup of currants (or less, can use raisins).
16. You need 1/2 cup of slivered toasted almonds.
17. You need 1/2 cup of chopped fresh mint and dhania, plus more for serving.
18. Use 1 can of chickpeas, rinsed and drained.
19. Use 2 tblsp of finely minced shallots or red onion.
20. Take 1 of minced garlic clove.

After readying the components, next you are ready to cook your tasty Moroccan carrot and chickpea salad by following the procedures below:

1. In a large bowl, whisk together all ingredients - olive oil, lemon zest, lemon juice, honey, ground coriander, salt, ground cumin, ground ginger, ground cinnamon, ground allspice, cayenne pepper - for dressing.
2. To the dressing, add all of the ingredients - grated carrots, currants or raisins, slivered toasted almonds, chopped mint, dhania, chickpeas, red onion finely minced, minced garlic - for the salad and toss well. Cover with plastic wrap and refrigerate for 30mins..
3. Taste and adjust seasoning. You may need more salt, lemon or honey depending on the sweetness of the carrots..
4. Place in serving dish and garnish with more chopped herbs. Serve cold..

Moroccan carrot chickpea salad is loaded with delicious good-for-you ingredients. This recipe calls for carrots, chickpeas, walnuts, parsley, and dates. The honey-lemon dressing ties this delicious salad together in minutes! A freshy fresh, almost exotic, salad that doesn't call for any exotic ingredients. Chickpeas and carrots are stewed with piquant, aromatic seasonings including ginger, cinnamon, and the multi-spice know as ras el hanout.

Recipe : Moroccan carrot and chickpea salad

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Simple tips to make Moroccan carrot and chickpea salad

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