Best Advice to Cooking Appetizing Shrimp Stock /Soup
Wishing to dine Shrimp Stock /Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Shrimp Stock /Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to shrimp stock /soup recipe. You can have shrimp stock /soup using 3 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Shrimp Stock /Soup, below are the components required:
- Take 30 of medium shrimp head and tail with shell.
- Use 2 liter of water.
- Take 2 tbsp of oil.
After readying the components, now you are good to make your 5-star Shrimp Stock /Soup by following the guidances below:
- Cut off head from shrimp,tail and shell then put all in a pan with oil.
- Pan fry for 1 minute then press all juice from the shrimp head.
- Add water and simmer for 30 to 40 minute pressing the juice from the head every now and then.
- Let it cool then drain and discard shell and keep stock in air tight container up to 3 days.
Recipe : Shrimp Stock /Soup
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Simple tips to make Shrimp Stock /Soup
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