Variety to Cooking Perfect Chinese Boiled Pork with Star Anise & Fennel
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To make an extraordinary Chinese Boiled Pork with Star Anise & Fennel, below are the materials needed:
- Prepare 220 grams of Thinly sliced and chopped pork offcuts.
- Prepare 50 grams of Cellophane noodles (dried).
- Take 2 of Dried Shiitake mushrooms (soak in water to reconstitute).
- You need 5 of cm Green onion or scallion.
- Prepare 1 clove of Garlic.
- Prepare 1 piece of Ginger.
- Use 1 of Star anise (optional).
- Prepare 1 pinch of Fennel seed.
- Use 400 ml of Water.
- Get 2 tsp of Chicken soup stock granules.
- Use 2 tbsp of Oyster sauce.
- You need 1 of Salt.
After preparing the components, next you are good to make your tasty Chinese Boiled Pork with Star Anise & Fennel by following the procedures below:
- Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces..
- Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant..
- Add the pork slices and fry until lightly browned..
- Add the star anise and fennel..
- Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste)..
- Cut the cellophane noodles into short strands with scissors and add to the pan..
- Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done..
Recipe : Chinese Boiled Pork with Star Anise & Fennel
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