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Reference to Cooking Extraordinary No Bake Cheesecake

Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel good? This healthy, simple but delicious No Bake Cheesecake recipe is the answer.

No Bake Cheesecake

We hope you got insight from reading it, now let's go back to no bake cheesecake recipe. To make no bake cheesecake you only need 33 ingredients and 18 steps. Here is how you achieve it.

To make an extraordinary No Bake Cheesecake, below are the ingridients needed:

  1. Prepare of ■Cheesecake.
  2. Prepare of (anglaise sauce / creme anglaise).
  3. Get of ・3 egg yolks.
  4. You need of ・60 g (3/10 cup) granulated sugar.
  5. Take of ・8 drops vanilla oil.
  6. Provide of ・180 g/ml (4/5 cup) milk.
  7. Use of ・18g (1.5 Tbsp) granulated sugar (for milk).
  8. Provide of ・300 g (10.5 oz) cream cheese.
  9. Use of ・1.5 Tbsp granulated sugar (for cream cheese).
  10. Provide of ・115 g (4 oz, 1/2 cup) plain yogurt.
  11. Take of ・1.5 tsp lemon juice.
  12. Provide of ・180 g/ml (4/5 cup) heavy cream.
  13. Get of ・2 tsp granulated sugar (for heavy cream).
  14. You need of ・7ｇ(2.5 tsp) gelatin powder.
  15. Provide of ・3 Tbsp water (for gelatin powder).
  16. Prepare of ■Bottom（9 pieces）.
  17. Take of ・30g (1 oz, 1/7 cup) unsalted butter.
  18. Prepare of ・25g (3 Tbsp) cake flour.
  19. Provide of ・5g (1 Tbsp) cocoa powder.
  20. Use of ・30g (3.5 Tbsp) powdered sugar.
  21. Prepare of ・30g (6 Tbsp) almond flour.
  22. Use of ■ Strawberry sauce.
  23. Prepare of ・200g (7 oz) frozen strawberries.
  24. Provide of ・65g (1/3 cup) granulated sugar.
  25. Use of ・1.5 Tbsp water.
  26. Provide of ・1/2 tsp lemon juice.
  27. You need of ・1/2 tsp rum.
  28. You need of ※round silicone mold, 8 cavity.
  29. Use of each cavity :120ml.
  30. Take of (diameter：6.2 cm, height：5.2 cm）.
  31. Use of (diameter：2.4 in, height : 2 in）.
  32. Use of ※One extra cup of cheesecake will remain.
  33. Get of ※1cup=235cc(USA).

After readying the components, next you are ready to make your 5-star No Bake Cheesecake by following the instructions on this section:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Fm53O8o2gLs.
  2. 【Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ices. Let it sit in a fridge..
  3. Make anglaise sauce. Add granulated sugar to egg yolks. Mix it until it becomes whitish and heavy. Add vanilla oil and mix well..
  4. Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute..
  5. Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice water. Heat the egg and milk mixture on low heat while stirring..
  6. Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it is. Anglaise sauce is ready..
  7. Soak gelatin in water. Sprinkle gelatin evenly on 3 Tbsp water. Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth..
  8. Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute..
  9. Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well..
  10. After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly..
  11. Mix well for 2 minutes. Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time..
  12. After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you don't use the silicone mold, put it in a fridge for 2-3 hours to harden it..
  13. 【Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small pieces. Chill it in a fridge for over 10 min. Sift powdered sugar, cake flour and cocoa powder together. Sift almond flour..
  14. Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 min. Preheat an oven to 190℃ / 374 ºF..
  15. Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it..
  16. Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 min. Freshly baked crumble is soft and fragile. Let it cool as it is..
  17. 【Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it is..
  18. Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hours. It's all done!.

No-bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. Make nutritious vegetarian no-stresscipies with Elmo, Cookie Monster, and Joel Gamoran! Hang on to your chef's hat as you cook up a storm — for kids of all ages, including grownups. A No Bake Cheesecake is just that, the filling is not baked in the oven. A No Bake Cheesecake uses a graham cracker crumb crust which is, by far, the simplest of all the pie crusts.

Recipe : No Bake Cheesecake

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