Half an Hour to Cooking Extraordinary Vanilla Sponge Cake
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We hope you got benefit from reading it, now let's go back to vanilla sponge cake recipe. You can cook vanilla sponge cake using 8 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Vanilla Sponge Cake, below are the components needed:
- Prepare 250 grams of maida.
- Prepare 1.5 tsp of baking powder.
- Take 5 of eggs.
- Get 250 grams of granulated sugar.
- You need 250 grams of butter.
- You need 1.5 tsp of vanilla essence.
- Take 1/4 cup of milk.
- Get 1/4 cup of chopped cashews.
After preparing the materials, next you are ready to prepare your 5-star Vanilla Sponge Cake by following the guidances below:
- Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter..
- Add eggs and vanilla essence and blend it well again.
- Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk..
- Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees..
- The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it..
Recipe : Vanilla Sponge Cake
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Simple tips to make Vanilla Sponge Cake
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