Best Advice to Producing 5-Star Cape Gooseberry Jam
Hoping to dine Cape Gooseberry Jam a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Cape Gooseberry Jam like a famous chef made.
We hope you got benefit from reading it, now let's go back to cape gooseberry jam recipe. You can have cape gooseberry jam using 3 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Cape Gooseberry Jam, below are the ingridients needed:
- Provide 1 Kilo of Cape Gooseberry.
- Use 1/2 Teaspoon of Clove powder.
- You need 1 1/4 Cups of Sugar.
After readying the materials, now you are ready to prepare your 5-star Cape Gooseberry Jam by following the procedures below:
- Wash the gooseberries and slice them roughly. In a heavy bottom pan add the berries and simmer for 5-10 min stirring occasionally. When the berries have loosened their hardness and have released some water add sugar..
- . On medium high flame bring the mixture to boil. Then lower the flame, simmer while stirring now and then to avoid sticking/ burning of sugar. Put a plate in the freezer, after the jam mixture has been simmering away for 30-40 minutes take out the plate and drop a spoon to test the density.
- If it is not runny Jam is done. If it is still runny simmer for next 5-10 minutes. Pour the jam in sterilized jars and close the lid. Put in the refrigerator once the jar has been opened..
- Also as summer shall be here in next 2 months would recommend placing the UN-opened jars also in the refrigerator..
When the fruit is simmering add the apple, cut and cored but not peeled. Hey Bindiya, new layout looks very beautiful. I will surely try it out. And a great new look to the blog homepage. A blog about good living with vegetarian and vegan food, gardening and foraging, lots of travels and inspiration.
Recipe : Cape Gooseberry Jam
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