Fast Guide to Cooking 5-Star Raw Papaya Soup in Coconut Milk
Wishing to dine Raw Papaya Soup in Coconut Milk a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Raw Papaya Soup in Coconut Milk like a famous chef made.
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To cook an unforgettable Raw Papaya Soup in Coconut Milk, here are the components required:
- Prepare 1 of medium size raw papaya, thinly sliced.
- Use 1 tbsp. of oil.
- Get 1 tsp. of cumin seeds.
- Use 1-2 of bay leaves.
- Take to taste of salt.
- Prepare 1/2 tsp. of turmeric powder.
- Take 1 tsp. of cumin powder.
- Take 1 tsp. of fennel powder.
- You need 1-2 of green chilies, slit.
- You need 1 tsp. of sugar (opt).
- Use 2 cups of thin coconut milk.
- Use 1/2 cup of thick coconut milk.
- Prepare 1/2 tsp. of pepper powder or to taste.
- Provide 1/2 tsp. of garam masala powder.
- You need 1 tsp. of ghee.
- Get 1 tbsp. of coriander leaves, chopped.
- Take 1/4 tsp. of red chilli flakes.
After preparing the materials, now you are good to make your tasty Raw Papaya Soup in Coconut Milk by following the instructions below:
- Heat oil in a pan. Temper with cumin seeds and bay leaves. Saute for a few seconds and then add the papaya, salt, turmeric powder, sugar, cumin powder, fennel powder and green chilies..
- Stir fry for 1-2 minutes. Add the thin coconut milk and pepper powder. Cover and simmer on a low flame till the papaya turns soft..
- Switch off the flame and add the thick coconut milk, garam masala powder and ghee. Mix well and leave it covered for 4-5 minutes. Serve, garnished with chilli flakes and coriander leaves..
Recipe : Raw Papaya Soup in Coconut Milk
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