Fast Guide to Cooking Yummy Chicken Satay
Hoping to dine Chicken Satay a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Chicken Satay like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken satay recipe. To cook chicken satay you need 15 ingredients and 9 steps. Here is how you achieve it.
To prepare an unforgettable Chicken Satay, below are the ingridients needed:
- Take 250 g of chicken boneless.
- You need 1 teaspoon of soya sauce.
- Use 1 teaspoon of Ginger garlic Paste.
- Get 2 tablespoon of Corn Flour.
- Get 2 tablespoon of Corn Flour.
- Take 1 teaspoon of Chilli powder.
- Prepare 1/2 teaspoon of mustard sauce.
- You need 1/2 teaspoon of garam masala powder.
- You need 1/4 teaspoon of turmeric powder.
- Get 1 teaspoon of lemon juice.
- Take 1 of egg.
- Take 1/4 cup of bread crambs.
- Use of Bomboo skewers.
- Provide to taste of Salt.
- Get of Oil for frying.
After readying the materials, next you are good to prepare your tasty Chicken Satay by following the procedures below:
- Soak bamboo skewers in water..
- Wash and clean the chicken and then cut it in small pieces..
- Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes..
- Heat oil on a pan..
- Put a piece of chicken on bamboo skewers..
- Then put the bread crumbles on coat it well..
- After that, put it in hot oil and stir well until it turns out to be slightly golden..
- Then remove it on paper towel..
- Chicken saute is ready..
Recipe : Chicken Satay
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step by step to make Chicken Satay
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