Fast Guide to Serving Yummy Multi grain roti
Wishing to eat Multi grain roti a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Multi grain roti like a famous chef made.
We hope you got benefit from reading it, now let's go back to multi grain roti recipe. To make multi grain roti you need 6 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Multi grain roti, here are the components needed:
- Take 100 gms of jowar atta.
- Use 100 gms of wheat flour.
- Take 50 gms of besan.
- Take to taste of Salt.
- Get As required of Ghee.
- Use as needed of Water.
After readying the materials, next you are good to prepare your 5-star Multi grain roti by following the guidances below:
- Mix all flour and salt and knead dough.
- Roll out a ball size dough into chapati and cook on tawa,then cook on direct flame,pour ghee and serve..
This is a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too. You can add millet flour, soya flour or jowar flour in this as well. I didn't have it on hands so i didn't. Then added nutritious vegetables to add taste and crunch which include onions, tomatoes and.
Recipe : Multi grain roti
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step by step to make Multi grain roti
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