Good Idea to Preparing 5-Star Homemade Condensed Milk (with a Soy Milk Version, too.)

Wishing to dine Homemade Condensed Milk (with a Soy Milk Version, too.) a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Homemade Condensed Milk (with a Soy Milk Version, too.) like a famous chef made.

We hope you got benefit from reading it, now let's go back to homemade condensed milk (with a soy milk version, too.) recipe. You can cook homemade condensed milk (with a soy milk version, too.) using 2 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Homemade Condensed Milk (with a Soy Milk Version, too.), here are the components needed:

1. Prepare 200 ml of Milk or soy milk.
2. Prepare 50 grams of Granulated sugar (or regular white sugar. You can also try it with beet sugar or cane sugar, although it will be brown.).

After readying the components, next you are good to cook your 5-star Homemade Condensed Milk (with a Soy Milk Version, too.) by following the instructions below:

1. Since the milk tends to bubble out of the container, combine the milk and sugar in a large-sized heat-resistant bowl..
2. Microwave for 10 minutes at 600W. If the milk rises up to the top of the bowl and is about to spill out, open the microwave and stir..
3. Microwave for 5 to 6 more minutes. Once the soy milk has reduced by 1/2, it's ready! Even if it's runny when hot, it will thicken once it cools down..
4. If it hasn't simmered enough, adjust the microwave time accordingly. It will thicken when cool. After it cools, transfer to a jar; It will keep in the refrigerator for 10 days..
5. Using a sauce pan Simmer on low heat while stirring to prevent burning. For those who dislike the smell of soy milk, add some vanilla extract..
6. Mix your homemade condensed milk with butter to make condensed milk butter, spread it on a baguette, and enjoy..

Traditional condensed milk can takes hours to make with endless stirring. A delicious condensed milk lemon cake which is egg free easy to carve or shape and sturdy making it perfect for stacking or covering with fondant. You can make Homemade Sweetened Condensed Milk with just a few simple ingredients - it's easy and tastes so much better than what comes out of a can. I came across a recipe that I wanted to try for coconut macaroons, but didn't know of a substitute for sweetened condensed milk since I didn't have. As a daughter of Taiwanese immigrants, I grew up loving the taste of fresh soymilk.

Recipe : Homemade Condensed Milk (with a Soy Milk Version, too.)

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step by step to make Homemade Condensed Milk (with a Soy Milk Version, too.)

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