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Variety to Preparing Extraordinary Mutton Dhansak

Hoping to eat Mutton Dhansak a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Mutton Dhansak like a famous chef made.

Mutton Dhansak

We hope you got insight from reading it, now let's go back to mutton dhansak recipe. You can cook mutton dhansak using 17 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Mutton Dhansak, here are the ingridients required:

  1. Provide 1/2 cup of chana dal (Bengal gram).
  2. Get 1/4 cup of tuvar dal (split pigeon pea lentil).
  3. You need 10-12 of mutton cubes, boiled.
  4. You need 1-2 of long eggplants, diced.
  5. Provide 1 of onion, chopped.
  6. Take 1 tbsp of ginger-garlic paste.
  7. Provide 1 of tomato, chopped.
  8. You need 1/2 tsp of tamarind paste.
  9. Use to taste of salt.
  10. Prepare 1/2 tsp of turmeric powder.
  11. You need 1 tsp of red chilli powder.
  12. Take 1 tsp of garam masala powder.
  13. Prepare 1 tbsp of coriander-cumin powder.
  14. Use 1/2 tsp of pepper powder.
  15. Use handful of mint leaves, chopped.
  16. Prepare 2-3 tbsp of oil.
  17. Get As required of onion rings & mint leaves to garnish (opt).

After readying the components, now you are ready to make your tasty Mutton Dhansak by following the instructions below:

  1. Pressure cook the lentils, eggplants, turmeric powder and mint leaves in 2 cups of water for 10 minutes on low flame after the first whistle..
  2. Whisk the lentils. Add the boiled mutton and salt and keep aside..
  3. Heat oil in a pan and saute the onions till light brown..
  4. Add the tomatoes and continue to fry till it is mashed..
  5. Add the ginger-garlic paste and all the remaining powdered spices mixed with a little water. Saute till the oil separates..
  6. Add the boiled dal and tamarind paste mixed with 1/4 cup water. Cover and simmer for 3-4 minutes on low flame. Keep stirring at intervals. Adjust water according to the consistency desired. This dish calls for a semi thick gravy..
  7. Serve, garnished with onion rings and mint leaves..

A dhansak recipe involves cubes of mutton or goat, simmered with spices, red lentils, green lentils or brown lentils and. This Parsi speciality is a traditional Indian dish which is prepared using rich aromatic spices. This chicken dhansak recipe is the perfect weekday supper to warm you up. It makes great leftovers and freezes well. Adding to this delicious spread is a lightly gravy-ed mutton dhansak.

Recipe : Mutton Dhansak

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