Practical Method to Homemade Extraordinary White Sauce (béchamel sauce)
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To make an unforgettable White Sauce (béchamel sauce), here are the components required:
- Provide of For the white sauce:.
- Prepare 50 g of unsalted butter.
- Use 50 g of plain flour, sifted (sifting is optional).
- Take 400-500 ml of soya or whole milk (add more or less).
- Provide To taste of salt and pepper.
- Get of Sprinkle nutmeg (optional).
After readying the ingridients, next you are ready to make your tasty White Sauce (béchamel sauce) by following the guidances on this section:
- In a medium sauce pan on low heat, add the butter and let it melt..
- Slowly add the flour bit by bit. Keep stirring continuously until a paste forms (or becomes a crumble like texture called a 'roux', the basis for many sauces). Continue cooking and stirring for a couple more minutes..
- Now add the milk very gradually to the roux. Stir gently until it develops into a smooth consistency. Cook for a further 5-10 mins, stirring continuously, until the sauce has thickened..
- When the white sauce has thickened, add a sprinkle of nutmeg (optional) and stir well..
- Lastly, season to taste with salt and pepper. Give it a final good stir and take off the heat. Use for to Italian dishes like lasagne or creamy pasta. This recipe can also be adapted to make white cheese sauce..
Packed with veggies, this is a great way to make kids eat their veggies! This white sauce is also known as béchamel sauce and has it's origin in French cuisine. Since this Bechamel Sauce or also called White Sauce is a basic of cooking and is really very easy to make, every cook should know how to make it. The sauce starts with the base of a roux which is equal parts butter and flour. Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise.
Recipe : White Sauce (béchamel sauce)
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