Best Advice to Cooking Yummy Cauliflower Cone
Hoping to eat Cauliflower Cone a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Cauliflower Cone like a famous chef made.
We hope you got benefit from reading it, now let's go back to cauliflower cone recipe. To make cauliflower cone you need 14 ingredients and 8 steps. Here is how you achieve that.
To make an extraordinary Cauliflower Cone, below are the components needed:
- Prepare 2 Cup of maida or refined flour.
- You need 1/2 cup of grated paneer.
- Provide 1 of Boiled potato.
- Get 1/2 Cup of grated cauliflower.
- Prepare 1 tsp of chat masala.
- Prepare 1 tsp of red chilli powder.
- Get to taste of Salt.
- Use 1 tsp of Fennel seeds powder.
- Get 1 tsp of dry mango powder.
- Provide 1/4 tsp of black pepper powder.
- Take Handful of Fresh coriander leaves.
- Take 1 tbsp of Bhujia Sev.
- Take 1 tbsp of Tomato ketchup.
- You need 1 tsp of green coriander chutney.
After readying the ingridients, next you are ready to prepare your 5-star Cauliflower Cone by following the procedures on this section:
- Mix 1.5Cup refined flour with little salt and make a dough using water..
- Make a chapati from this dough using rolling pin and place it on hot tawa for few mins.Roast it from both sides for 1 min only..
- Make a thick slurry by mixing 1/2 Cup maida with water..
- Cut the maida roti from middle and give it a shape of cone..
- Mix all potatoes,cauliflower,paneer and all spices in a bowl.
- Fill the maida cone with step 5 stuffing and Cover its last end with maida slurry.Also cover whole cone with maida slurry..
- Fry these cones in oil in slow flame till they become crispy.Now dip their top in tomato ketch up then in Bhujia Namkeen then little green chutney..
- Garnish it with fresh coriander leaves.Enjoy these cauliflower cones with tomato Ketch Up or green chutney..
Attach one longer piece to a shorter one to form an arm as shown in photo. Repeat with remaining two pieces; attach to the cone for arms. Then I pop them on a parchment-lined pan (a huge timesaver for clean-up), drizzle them with olive oil, salt and pepper. Cauliflower: I used a mix of regular, Orange, Purple and Green Cauliflower. The photos don't do it justice but the other colors deepen with the roasting and it looks fantastic on the dinner table, fresh from the oven.
Recipe : Cauliflower Cone
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step by step to make Cauliflower Cone
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