Reference to Serving Perfect Au Gratin Potatoes

Hoping to dine Au Gratin Potatoes a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Au Gratin Potatoes like a famous chef made.

We hope you got insight from reading it, now let's go back to au gratin potatoes recipe. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Au Gratin Potatoes, here are the ingridients required:

1. Get 4 of Russet Potatoes cut apx. 1/4 in thick.
2. Prepare 1 of yellow onion slices into half rings.
3. Prepare 1/2 stick of butter.
4. Prepare 1/2 tsp of salt.
5. Use 1 tsp of garlic powder.
6. Get 3 TBS of flower.
7. Use 2 cups of milk.
8. Take 1 of small bag shredded triple cheddar cheese.
9. Provide 1 cup of parmesan cheese.

After readying the components, now you are ready to cook your tasty Au Gratin Potatoes by following the procedures on this section:

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
3. Stir in milk. Cook until mixture has thickened..
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture..
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
8. Set aside to rest for 15 min then it's ready to serve..

Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. Next, melt butter in a saucepan. Stir in the flour until smooth and cook for a minute or two. Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling.

Recipe : Au Gratin Potatoes

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