Practical Way to Serving Appetizing Stacy's Vegetable Gratin

Hoping to dine Stacy's Vegetable Gratin a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Stacy's Vegetable Gratin like a famous chef made.

We hope you got benefit from reading it, now let's go back to stacy's vegetable gratin recipe. To cook stacy's vegetable gratin you only need 9 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Stacy's Vegetable Gratin, below are the materials needed:

1. Provide 1 of Eggplant, chopped.
2. Use 1 of Kosher Salt.
3. Provide 1 1/2 lb of Zucchini, chopped.
4. Take 1 1/2 lb of Tomatoes (grape or cherry), chopped.
5. You need 1/2 bunch of Basil, fresh & chopped (a little).
6. Use 3 clove of Garlic, chopped.
7. Get 2 tbsp of EVOO.
8. You need 1 of White Pepper (To taste).
9. Take 1 cup of Fresh Mozzarella, shredded or sliced.

After readying the components, now you are good to cook your 5-star Stacy's Vegetable Gratin by following the instructions on this section:

1. Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces..
2. In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness..
3. Peel the garlic and finely chop..
4. Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown..
5. Add the tomatoes and basil, garlic. Season up and stir well..
6. Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside..
7. Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes..
8. Remove the gratin from the oven and serve at the table..
9. NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients..

It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand. This delicious cauliflower gratin is really easy to make and delivers all the comfort of a baked cheesy casserole. To make it, you bake the cauliflower florets with creamy mascarpone cheese, garlic-scented heavy cream, freshly grated Parmesan and a hit of aromatic fresh herbs like sage. Make this simple casserole for holiday gatherings or any time you want a wholesome vegetable side dish.

Recipe : Stacy's Vegetable Gratin

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step by step to make Stacy's Vegetable Gratin

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