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Recommendation to Cooking 5-Star Japanese Macaroni Gratin

Hoping to eat Japanese Macaroni Gratin a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Japanese Macaroni Gratin like a famous chef made.

Japanese Macaroni Gratin

We hope you got benefit from reading it, now let's go back to japanese macaroni gratin recipe. You can have japanese macaroni gratin using 15 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Japanese Macaroni Gratin, below are the components needed:

  1. Get 100 g of bacon.
  2. Prepare 1 of and half onion.
  3. Take half of bunch spinach.
  4. You need 400 ml of milk.
  5. Get 1 tbs of all purpose flour.
  6. You need 1 tbs of butter or margarine.
  7. Use 100 g of macaroni (or pasta).
  8. Take 2 tbs of bread crumb.
  9. Provide half of any kind of bouillon (cube).
  10. Provide pinch of salt and black pepper.
  11. Provide 100 g of mozzarella cheeze.
  12. Prepare of [to boil macaroni].
  13. Prepare 1 L of water.
  14. Use half of tbs salt.
  15. You need 1 teaspoon of oil.

After readying the components, now you are ready to make your tasty Japanese Macaroni Gratin by following the procedures on this section:

  1. Cut the bacon, onion and spinach.
  2. Meanwhile, in a large pot of salted, boiling and oil dropped water, cook the macaroni according to package direction (until al dente). When it becomes ready, drain water and put it aside..
  3. In another pot, heat margarine and fry bacon. When its color changes, add your onion and let them cook for a few minutes..
  4. Add your spinach. When it becomes soft, add flour and mix well..
  5. Add milk and season with bouillon, salt and black pepper. Heat it in a low heat for a couple of minutes until the milk bubbles. Start mixing constantly until the sauce becomes thick..
  6. Add your macaroni and let it coated well with sauce..
  7. Grease your gratin dish with margarine. Transfer the mixture to the greased dish..
  8. Sprinkle the cheese (and bread crumb) all over the top and bake it for about 10 minutes in preheated oven at 220 degree..
  9. When the cheese turns brown, it is ready!.

Then, let cool completely before dressing it with mayonnaise. Prepare the gratin: Heat the olive oil in a large fry pan or saute pan over medium-high heat. Add the shrimp, leeks, and mushrooms and stir fry them until tender. Among the myriad western-style Japanese food or yoshoku out there, the two popular casserole dishes are Gratin (グラタン) and Doria (ドリア), a Japanese invention of rice gratin. Today I'm going to share our fall favorite gratin, Kabocha Gratin (カボチャグラタン).

Recipe : Japanese Macaroni Gratin

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step by step to make Japanese Macaroni Gratin

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