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Recommendation to Producing Appetizing Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

Wishing to dine Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF like a famous chef made.

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys smoked haddock stuffed baked potato, gf df ef sf nf recipe. To make vickys smoked haddock stuffed baked potato, gf df ef sf nf you only need 8 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF, here are the components required:

  1. Use 4 of baking potatoes.
  2. Get 300 g of smoked haddock fillets.
  3. Provide 1 of heaped tbsp sunflower spread.
  4. Get 4 tbsp of coconut milk.
  5. Provide 120 g of sweetcorn, frozen or tinned.
  6. Take 4 of spring onions, sliced.
  7. Use 75 g of grated cheese - totally optional - I use Violife, the dairy & soy-free brand.
  8. Prepare to taste of salt & pepper.

After readying the materials, now you are ready to make your 5-star Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF by following the procedures on this section:

  1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes.
  2. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes.
  3. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat.
  4. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash.
  5. Stir in the fish / sweetcorn mixture and season with salt & pepper.
  6. Spoon back into the potato shells and pile high.
  7. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese.

Add salt and bring to the boil. Put the cornflour into a bowl, pour in the cream and whisk to combine. Scatter half the cheese over the potato and cauliflower. Buy the ingredients for our Smoked haddock and potato gratin recipe from Tesco today. There are a few ways of.

Recipe : Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

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