Practical Way to Cooking Yummy Holiday Dressing/ Stuffing
Wishing to eat Holiday Dressing/ Stuffing a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Holiday Dressing/ Stuffing like a famous chef made.
We hope you got insight from reading it, now let's go back to holiday dressing/ stuffing recipe. To cook holiday dressing/ stuffing you only need 15 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Holiday Dressing/ Stuffing, below are the components needed:
- You need of Ingredients.
- Get 6 cup of cubed bread, toasted.
- Prepare 4 cup of cornbread crumbled.
- Take 4 of carrots, chopped.
- Provide 3 of stalk celery, chopped.
- Use 6 of green onions, chopped.
- Get 3 of or 4 clove garlic, minced.
- Take 1/2 lb of ground sausage, cooked and drained.
- Get 1 of to 3 Tablespoons ground sage.
- Get 2 tsp of each oregano, parsley, rosemary, thyme, basil.
- Prepare 1/2 cup of butter, melted.
- You need 3 large of eggs, beaten.
- You need 1 can of cream of chicken soup.
- You need 1 can of ,cream of mushroom soup.
- Prepare 4 cup of chicken broth or stock.
After readying the materials, next you are good to prepare your appetizing Holiday Dressing/ Stuffing by following the procedures below:
- Preheat oven to 375°F.
- Mix bread cubes and crumbled cornbread into large bowl..
- Add cooked sausage, vegetables, and herbs. Mix well.
- Stir in broth. Mix until well blended.
- Add butter and eggs.
- Stir until well blended.
- Put into large casserole pan...10 x 13 x 2 .... Bake for 30 to 45 minutes or until tooth pick comes clean when inserted..
Looking for the best vegetarian stuffing recipes for Thanksgiving? Double your favorite recipe for cornbread cut into cubes. Make this traditional Greek stuffing for your holiday table this year. I love the combination of sweet I do prefer this as a dressing (outside the bird) as a side. It's awesome because the entire dish comes.
Recipe : Holiday Dressing/ Stuffing
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Simple tips to make Holiday Dressing/ Stuffing
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