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Good Idea to Producing Yummy Creamy Mushroom and Biltong Soup

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Creamy Mushroom and Biltong Soup

We hope you got insight from reading it, now let's go back to creamy mushroom and biltong soup recipe. To make creamy mushroom and biltong soup you only need 12 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Creamy Mushroom and Biltong Soup, here are the ingridients needed:

  1. Prepare 1 tbsp of olive oil, extra virgin.
  2. Prepare 3/4 of red / yellow baby pepper finely diced.
  3. Take 1 of small onion finely chopped.
  4. Take 3/4 tbsp of crushed garlic.
  5. Provide 1 of punet button mushrooms.
  6. Get 1 1/2 tsp of mixed dried herbs.
  7. Take of salt and freshly ground black pepper.
  8. Take 250 ml of fresh cream.
  9. Provide 250 ml of full cream / whole milk.
  10. Provide 250 ml of water.
  11. You need 1 of chicken stock pot / cube.
  12. Get 1/2 cup of biltong (I've used game biltong sliced- you may substitute with fried bacon bits).

After readying the components, next you are good to cook your tasty Creamy Mushroom and Biltong Soup by following the procedures below:

  1. Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic..
  2. Add in sliced mushrooms (cut in half then sliced).
  3. Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs..
  4. Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes..
  5. Before serving mix in biltong / bacon bits..
  6. Serve with garlic and chillie roastie or toasted garlic bread.

Stir in cream, chicken, parsley, lemon juice and salt. There's no cream in this silky mushroom soup. Pureed potatoes give this vegan mushroom soup its creamy texture. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on How to make creamy mushroom sauce?

Recipe : Creamy Mushroom and Biltong Soup

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step by step to make Creamy Mushroom and Biltong Soup

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