Half an Hour to Cooking Yummy Homemade Green Tea Buns
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We hope you got benefit from reading it, now let's go back to homemade green tea buns recipe. To cook homemade green tea buns you need 9 ingredients and 19 steps. Here is how you cook that.
To cook an unforgettable Homemade Green Tea Buns, here are the materials required:
- Provide 250 g of bread flour.
- Use 8 g of fresh yeast (we used LEVITAL).
- Use 15 g of sugar.
- Take 5 g of Matcha (we used COOK MATCHA).
- Get 25 g of butter.
- Take 110 ml of milk.
- Prepare 1 pinch of salt.
- Take 1 of egg flour for kneading 50g or more.
- Prepare 1 of egg yolk for painting.
After preparing the materials, next you are ready to make your tasty Homemade Green Tea Buns by following the instructions on this section:
- In a bowl put flour and make a hole in the center..
- Put sugar and fresh yeast into the hole..
- Place egg and salt away from the yeast..
- Heat the milk to 40°C and put toward yeast..
- With a spoon, mix well and bring the ingredients together to form a sticky mass..
- Add Matcha powder and mix well..
- Transfer the dough to a floured kitchen table..
- With floured hands, throw and turn the dough..
- Repeat this process of turning and kneading for 15 minutes..
- Add softened butter to the dough and continue kneading over 5 minutes..
- Shape the dough into a smooth ball..
- Leave the dough to rise in the oven of 40°C for 60 minutes..
- Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen..
- Cover the dough with wet cloth and leave for 10 minutes..
- Shape each piece into a small ball..
- Leave the balls in the oven of 40°C for 40 minutes to rise until double in size..
- (This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.).
- Bake at 200°C for 10 minutes..
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Raisin tea buns right out of the oven, placed on a rack to cool. Nice cup of tea and freshly baked raisin tea buns with homemade berry jam. This are my Nan's old time recipe. It's a Newfoundland tradition to have a tea bun with a cup of tea, and you always use Carnation condensed milk in your tea. A tea bun is kind of like a regular biscuit with a little sweetness.
Recipe : Homemade Green Tea Buns
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