Practical Method to Serving Extraordinary Greeny dhokla (spinach and guava flavoured) from leftover roties
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To make an unforgettable Greeny dhokla (spinach and guava flavoured) from leftover roties, below are the components required:
- Take 1/2 cup of Guava chopped.
- Take 1 cup of Spinach.
- Use 2 pieces of Green chillies.
- Use 1/2 cup of coriander leaves.
- You need 1 teaspoon of sugar.
- Prepare As per taste of Salt.
- Get 1 teaspoon of lemon juice.
- Get 5 of leftover rotis.
- You need 1/2 Cup of sooji.
- You need 2 cups of buttermilk.
- Get 1/2 tbsp of Oil.
- Prepare 1 tsp of Eno.
After readying the materials, next you are good to prepare your appetizing Greeny dhokla (spinach and guava flavoured) from leftover roties by following the procedures below:
- Take a mixture jar, add spinach, guava, green chilli, coriander, salt, sugar, lemon juice and grind it..
- Take another mixture jar add rotis and buttermilk and make a smooth paste.
- Then take one bowl mix both the mixture and add sooji and buttermilk if needed. And give a rest for 10 mins..
- Then add oil, salt and eno and steam it for 10 to 15 mnts..
If you leave things made from oil then Dhokla is the best option for you. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Hearty, thick greens (think: kale, collards, chard, spinach, mustard greens) should be washed before storing because they often hold more dirt and grit, which you don't want in your refrigerator. Swish them in water until the water runs clear. Dry greens thoroughly — either in a salad spinner or by gently.
Recipe : Greeny dhokla (spinach and guava flavoured) from leftover roties
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step by step to make Greeny dhokla (spinach and guava flavoured) from leftover roties
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