Practical Method to Preparing Appetizing Moong Dal Dhokla (Green Lentil Dhokla)
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To cook an extraordinary Moong Dal Dhokla (Green Lentil Dhokla), below are the ingridients needed:
- Get 1/4 cup of broken rice (kanki) (wash and soak for 6 hrs).
- Provide 1/2 cup of green lentil (moong dal chilkewali)(wash and soak for 6hr).
- Get 4-5 of black pepper.
- Provide 1 inch of Ginger piece.
- Get of Salt as per taste.
- Prepare 2 tsp of curd.
- Provide Pinch of Baking soda (for 1 plate).
- Provide Pinch of red chilli powder (for 1 plate).
- Use Pinch of cumin seeds (for 1 plate).
After preparing the ingridients, next you are good to prepare your 5-star Moong Dal Dhokla (Green Lentil Dhokla) by following the guidances on this section:
- Take a grinder add rice and dal, pepper, ginger, curd..
- Water and grind in smooth batter. Beat it and keep a side for 1 hr..
- Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda..
- Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds..
- Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this.
Then grind it in a mixer. Add salt, crushed pieces of garlic, ginger and green chillies in the mixture. Stir well and see that the ingredients are added properly. Now take the dhokla vessel (a specially made dhokla cooker that cooks dhokla, idlis etc) and put a tablespoon of mixture in the small plate. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves.
Recipe : Moong Dal Dhokla (Green Lentil Dhokla)
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