Practical Way to Preparing Perfect Gooseberry Coconut Laddoos
Hoping to eat Gooseberry Coconut Laddoos a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Gooseberry Coconut Laddoos like a famous chef made.
We hope you got insight from reading it, now let's go back to gooseberry coconut laddoos recipe. To cook gooseberry coconut laddoos you only need 7 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Gooseberry Coconut Laddoos, below are the materials needed:
- Prepare 1 cup of amla /Gooseberry jam.
- Get 1 tablespoon of Coconut powder.
- Get 1/2 teaspoon of Green cardamom powder.
- Prepare 1/4 teaspoon of cinnamon powder.
- Take 1/2 teaspoon of ghee (optional).
- Use 10 of saffron strands.
- Take 2 tablespoons of coconut powder for covering the laddoos.
After readying the ingridients, next you are ready to make your appetizing Gooseberry Coconut Laddoos by following the guidances below:
- Add coconut powder, green cardamom powder, saffron strands and cinnamon powder to the amla jam and mix well..
- Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo..
- Roll the prepared laddoo over the coconut powder.
- Similarly, prepare the rest of the laddoos until the mixture is utilized completely. Delicious and healthy, power packed ladoos are ready..
- My tip Can also store them in an air-tight container and relish eating for 3-4 months..
Heat butter or ghee, add in nuts and toss well, cook till golden. Now add in coconut and mix well for a min. Add in sugar and mix well. now add in milk and mix well and cook till it thickens little. Paneer coconut ladoo-an easy and delicious sweet. Paneer Cococnut Ladoo- Raksha Bandhan is a special day or festival of India to celebrate the sacred relation of a brother and sister.
Recipe : Gooseberry Coconut Laddoos
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Simple tips to make Gooseberry Coconut Laddoos
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