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Practical Way to Preparing Tasty Madhuri Dixit's Sabudana Khichdi Recipe

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Madhuri Dixit's Sabudana Khichdi Recipe

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To cook an extraordinary Madhuri Dixit's Sabudana Khichdi Recipe, below are the components needed:

  1. Take 500 grams of Sago / Sabudana.
  2. Prepare 3/4 cup of Peanuts, roasted.
  3. Use 1-2 of boiled Potatoes, cut into square pieces.
  4. Provide 1.5 tsp of Cumin Seeds.
  5. Get to taste of regular Salt / Rock Salt.
  6. Use 1/2 tsp of Sugar.
  7. You need 2.5 tsp of Olive Oil.
  8. Take 1-2 of Green Chillies, chopped.
  9. Provide 8-10 of Curry Leaves.
  10. Take 2-2.5 teaspoons of Clarified Butter / Ghee.
  11. Get 2 tbsp of chopped Coriander Leaves.

After preparing the materials, now you are ready to prepare your appetizing Madhuri Dixit's Sabudana Khichdi Recipe by following the guidances on this section:

  1. Soak sago in water overnight or for 6-7 hours. Keep in mind that the level of water covering the sago is only about 2-3 inches from the top..
  2. Drain away any excess water using a sieve..
  3. Place the sago in a large microwave safe dish / steamer, add olive oil, sugar and salt and mix..
  4. Microwave this mixture for 3 minutes, take it out once, stir gently, then cook it again in the microwave for 3 minutes..
  5. If you want, you can also steam it for 8-10 minutes in an electric steamer. I steamed the sago for 6 minutes in a microwave safe steamer. According to Madhuri ji, steaming and cooking the sago beforehand helps in making the khichdi fluffy and non-sticky..
  6. Heat ghee in a Kadahi, add the cumin seeds, green chillies and curry leaves and allow them to crackle..
  7. Add the boiled and diced potatoes, mix & cook..
  8. Add the steamed Sabudana, mix in gently..
  9. Coarsely grind the roasted peanuts and mix them into the mixture. Cook for a few seconds while stirring..
  10. Add the chopped fresh coriander, mix well and take off heat..
  11. Serve hot. Enjoy! 😀 It turned out to be soft, fluffy and delicious, was so easy and quick to make too! If you like this recipe, then do give it a try it and send me a Cooksnap..

The dish finds its home in various Indian states and is a popular meal during the Navratri, Ekadashi and Mahshivratri festivals that occur all across India. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. This easy recipe uses small sized pearl sabudana as it reduces the preparation time as well as gives even taste in every spoonful. Don't forget to read tips given below to. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients.

Recipe : Madhuri Dixit's Sabudana Khichdi Recipe

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step by step to make Madhuri Dixit's Sabudana Khichdi Recipe

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