Practical Way to Preparing Yummy Baked Potatoes with Guacamole

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We hope you got insight from reading it, now let's go back to baked potatoes with guacamole recipe. To make baked potatoes with guacamole you need 21 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Baked Potatoes with Guacamole, below are the ingridients required:

1. Provide of Baked Potatoes.
2. Use 40 of large potatoes peeled and cut in half.
3. You need of Water.
4. Get 3 tbsp of oil.
5. Prepare of Spices.
6. Prepare of Paprika.
7. You need of Black pepper.
8. Get of Thyme.
9. You need of Basil.
10. Get of Parsley.
11. Use of Chopped coriander.
12. Get of Guacamole.
13. Provide 3 of chopped avocados.
14. Take of Salt.
15. Get of Juice of one lime.
16. Use 1 1/2 of tomatoes finely diced.
17. You need 1 of onion finely diced.
18. Provide 1 tsp of apple cider vinegar or white vinegar (preferential).
19. Provide of Appliances.
20. Use of Large saucepan.
21. Use of Large baking pan\sheet or just the oven pan itself.

After readying the materials, now you are ready to make your tasty Baked Potatoes with Guacamole by following the instructions on this section:

1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy..
2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F.
3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides..
4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins..
5. Serve while potatoes are still hot.Enjoy..

But to make the best baked potatoes, I strongly believe that Russets are the way to Guacamole baked potato: topped with a generous scoop of guacamole, plus optional extra cheese and/or crumbled tortilla chips. Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the center, then spoon in avocado mixture.

Recipe : Baked Potatoes with Guacamole

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step by step to make Baked Potatoes with Guacamole

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