Recommendation to Cooking Tasty Ayam Betutu (Chicken in Balinese spices)
Hoping to eat Ayam Betutu (Chicken in Balinese spices) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Ayam Betutu (Chicken in Balinese spices) like a famous chef made.
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To prepare an unforgettable Ayam Betutu (Chicken in Balinese spices), below are the materials needed:
- You need 1/2 of free range chicken (rub with salt and lime for 30 min).
- Provide of Blended spices.
- Provide 1 of thumb of ginger.
- Prepare 1 of thumb of galangal.
- Use of Small pcs of turmeric.
- You need 5 of candlenut.
- Provide 3 pcs of lemongrass.
- Take 7 of shallots.
- Take 4 of garlic cloves.
- Get of Oil.
- Prepare of Sugar.
- You need of Salt.
- Use of Roughly chopped spices.
- Provide 2 pcs of lemongrass.
- Take 5 of bay leaves.
- Get 3 of lime leaves.
- Provide 3 of shallots.
- Prepare of Additional.
- Provide of Banana leaves for cover.
- Prepare of Aluminium foil.
After preparing the ingridients, now you are good to make your tasty Ayam Betutu (Chicken in Balinese spices) by following the guidances on this section:
- Blend all the blended spices.
- Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked..
- Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight)..
- Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour)..
Recipe : Ayam Betutu (Chicken in Balinese spices)
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