Recommendation to Preparing 5-Star Braai Smoked Snoek
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To make an unforgettable Braai Smoked Snoek, below are the materials required:
- Prepare 800 g of smoked snoek.
- Provide 250 ml of grated gouda cheese.
- Take 1 of green pepper.
- Provide 1 of yellow will pepper.
- Provide 1 of red pepper.
- Use To taste of salt.
- Prepare To taste of ground pepper.
- Use of Foil to wrap the snoek.
After preparing the components, next you are ready to prepare your appetizing Braai Smoked Snoek by following the instructions below:
- Preparing time for this recipe will 20 minute.
- Finely chop your peppers.
- Place the foil on the table and on top of the foil place your smoked snoek and season the snoek with salt and pepper then pour your peppers and grated cheese then wrap your snoek..
- Then place it on your charcoal and braai it for 20 minutes on both sides each..
- The smoked snoek it's always a winner when having a braai with family and friends.
- Mine was served with other meats and salads.
- Enjoy delicious.
This is the ultimate snoek braai recipe and include various snoek braai tips and advice on A collection of knowledge from various famed snoek braaiers result in this snoek braai recipe and. Braai culture is truly South African through the traditions that are common practise in a majority of "Braai" is a word we have all come to love but what are its origins? And why is it uniquely South. He may miss smoked snoek most of all. Any mention of snoek—a long, bony fish that looks like a second cousin of a barracuda—triggers memories in Jeffrey of his childhood, particularly of the stern.
Recipe : Braai Smoked Snoek
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step by step to make Braai Smoked Snoek
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