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To make an extraordinary Porikadala murukku/ Roasted gram flour murukku, below are the ingridients required:
- Prepare 1 1/4 cup of Rice flour.
- Get 1/4 cup of Pottukadalai powder/ roasted gram flour.
- Take 1/2 tsp of Ajwain (carom seeds).
- Provide 1/8 tsp of Asafoetida.
- Prepare 1 tbsp of Butter.
- Use 1 tsp of Salt.
After preparing the components, next you are good to cook your appetizing Porikadala murukku/ Roasted gram flour murukku by following the procedures on this section:
- Powder the roasted gram dal in a mixie and sieve..
- In a mixing bowl, add all ingredients and mix well. Add water gradually to make a smooth dough..
- Take your murukku mould and fit in the star shaped disc..
- Fill it up with the dough.Now slowly press on a ziplock cover..
- Carefully drop it in hot oil..
- Drop 4-5 murukku in the same batch as per the width of your pan. Once sizzling reduces slightly, turn to the other side..
- Fry till golden brown. Drain in a tissue paper..
- Cool down before transferring to the airtight container..
I also skipped red chili as my little kid cannot eat spicy foods. Method: Dry roast the split roasted gram dal and grind it to a fine powder. Chakli or murukku is a deep fried snack prepared from rice flour, gram flour or wheat flour or any combination of flours. It is called as murukku in South and is a part of snacks especially made during Diwali, Gokulashtami or any other festivals. I have prepared this chakli from roasted gram dal or pottukadalai, rice flour and little gram flour. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home.
Recipe : Porikadala murukku/ Roasted gram flour murukku
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step by step to make Porikadala murukku/ Roasted gram flour murukku
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