Practical Way to Serving Appetizing Stock fish peppersoup
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We hope you got insight from reading it, now let's go back to stock fish peppersoup recipe. To cook stock fish peppersoup you only need 6 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Stock fish peppersoup, here are the materials needed:
- Use 1 piece of Stockfish.
- Prepare 1/4 teaspoon of Dry black pepper.
- Get 1/4 teaspoon of Peppersoup spice.
- Take of Salt.
- Provide 1 of maggi cube.
- Use 1/2 of onion.
After readying the materials, next you are ready to prepare your appetizing Stock fish peppersoup by following the instructions below:
- With salt and water rinse the stockfish and cook it with 2 cups of water..
- Adding salt,maggi cube,onion after 20minutes when the stockfish is soft.
- As is boiling add peppersoup spice,onces the aroma is strong is ready..
Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto. I fell in love with Nigerian fish pepper soup and made my own variety of fish soup using everyday foods from the local grocer. Fish pepper soup is one of the easiest to make and most delicious and soothing. It is traditionally made with Catfish however you can use Tilapia fish too or any other fish that does not easily break in soups.
Recipe : Stock fish peppersoup
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Simple tips to make Stock fish peppersoup
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