Recommendation to Cooking Extraordinary Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)
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We hope you got insight from reading it, now let's go back to rice cooker/ rice/tangle used for stock (japanese dashi) recipe. To make rice cooker/ rice/tangle used for stock (japanese dashi) you need 3 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Rice cooker/ Rice/Tangle used for stock (Japanese DASHI), here are the ingridients required:
- Prepare 3 cup of Rice.
- Provide 5 inches of long Sea tangle (dried).
- Take 1 of Carrot (any vegetables, meat, seafood ok).
After readying the ingridients, now you are good to prepare your appetizing Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) by following the procedures below:
- Dried Sea tangle. Do NOT wash it with water. This white powder is UMAMI. Not mold. Just wipe surface tenderly..
- If no white powder, it's Also good sea tangle. Same way to first picture for clean..
- Carrot, Dried Sea tangle, Rice, Water (proper amount of water,salt). Everything put it in rice cooker. And switch ON!.
- After Cook done. Mush the Carrot inside Rice cooker. And surve. Sea tangle is also mush and mix with rice or take it off. (It's good source of mineral and fiver don't throw away.).
- Dried Sea tangle is very basic Japanese soup stock(name "DASHI"). Very useful. You can use Not only SOUP but any Japanese cuisine..
Japanese cuisine has dashi, its own stock that serves as the foundation of many dishes such as miso soup, dipping sauce, and nimono (simmered dishes). Katsuo dashi is made from katsuobushi (dried bonito flakes) and is used for soups, ramen, and so forth. It works well with almost any Japanese dish. But Japanese rice cookers (the best kind!) can be expensive, and if you don't cook rice very often, it may not be worth spending the money. Although having a rice cooker can be used for cooking lots of other dishes besides rice.
Recipe : Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)
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Simple tips to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)
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