Recommendation to Serving Appetizing Greek Apricot Jam Tart (Pasta Flora)
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To cook an extraordinary Greek Apricot Jam Tart (Pasta Flora), here are the materials required:
- Prepare 3 cups of All Purpose Flour.
- Use 250 grams of Apricot Jam.
- Get 1/2 cup of Sugar.
- Use 250 grams of Butter at room temperature.
- Provide 1 of Egg and 1 extra Egg White.
- Use 1 shot of Cognac.
- Provide 1 teaspoon of Baking Powder.
- Use 1 of Lemon zest.
After preparing the components, now you are good to prepare your appetizing Greek Apricot Jam Tart (Pasta Flora) by following the procedures below:
- In a large bow add flour and sugar combine dry ingredients..
- Add in the baking powder, egg, butter and lemon zest..
- Continue by adding the shot of Cognac..
- Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour..
- Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell..
- We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell..
- Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. 🙂 Pre-heat oven at 180 degrees and bake for 1 hour. Kali Orexi!!! 🙂.
Find out how to make this pasta flora dessert using your favorite kind of jam and wake up the whole family To make one jam tart separate the dough in two pieces; use the one half to form the bottom of the tart. Butter the bottom and sides of a tart tray. Pasta flora is a delightful traditional jam tart and one of the most delicious, authentic sweet treats of With its shortbread crust and jam filling, this simple and lovely dessert is found in Greek bakeries all Spread apricot (or your choice of) jam in an even layer over the dough. Pasta frola (Greek: πάστα φλώρα), is a type of sweet tart common to Argentina, Paraguay, Uruguay, Egypt and Greece. It is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg.
Recipe : Greek Apricot Jam Tart (Pasta Flora)
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