Reference to Preparing Appetizing Coriander Chutney without coconut

Hoping to dine Coriander Chutney without coconut a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Coriander Chutney without coconut like a famous chef made.

We hope you got insight from reading it, now let's go back to coriander chutney without coconut recipe. You can cook coriander chutney without coconut using 16 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Coriander Chutney without coconut, here are the components needed:

1. Use 1 of . Coriander - 1 bunch.
2. Get 2 of . Cumin - 1 tsp.
3. Prepare 3 of . Urad dal - 1 tbsp.
4. Provide 4 of . Channa dal - 1 tbsp.
5. Provide 5 of . Red chilli - 3.
6. Provide 6 of . Ginger - 1/2 inch.
7. Provide 7 of . Tamarind - 1/2 gooseberry.
8. Take 8 of . Salt - as needed.
9. Take 9 of . Water - 2 tbsp.
10. Use 10 of . Oil - 1 tsp.
11. You need of To Temper:.
12. Take 1 of . Oil - 1 tsp.
13. Provide 2 of . Mustard - 1/2 tsp.
14. You need 3 of . Urad dal - 1/2 tsp.
15. Prepare 4 of . Red chilli - 1 broken.
16. Prepare 5 of . Curry leaves - 3 to 4.

After preparing the components, next you are ready to cook your appetizing Coriander Chutney without coconut by following the instructions on this section:

1. Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate..
2. Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate.
3. Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl..
4. Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa..

After cooled down, First grind red chilies,tamarind,salt,jaggery. Dhaniya chutney or green chutney (which my kiddos used to tell) is a simple one to make and a yet a tasty chutney to go with Idli Dosa and sometimes with Curd rice too. My mom makes this Kothamalli chutney without coconut and dal. Though i like that way , since kiddos want this version of Kothamalli chutney, i made this few days back.

Recipe : Coriander Chutney without coconut

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