Reference to Preparing Tasty Coconut milk with kokum sole kadhi
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To cook an extraordinary Coconut milk with kokum sole kadhi, here are the ingridients required:
- Provide 1/2 of cutting coconut.
- Use 2-3 of garlic cloves.
- You need 1 inch of ginger.
- Prepare 1 of Green chilli.
- Get 10 of Kokum.
- Use to taste of Salt.
After readying the components, next you are good to make your appetizing Coconut milk with kokum sole kadhi by following the instructions on this section:
- First of vessel in boil the Cook kokum..
- Brown slice remove from coconut..
- Cutting coconut,add water and gralic clove, ginger,green chilli mixture jar..
- It becomes smooth paste.it.
- Strain coconut paste is known as coconut milk..
- Now,add also kokum water strain..
- Coconut milk and kokum properly Mix..
- Add some salt as per taste...
- Ready our coconut milk with kokum sole kadhi..
- Also serving with zeera rice...
In a bowl take Coconut milk and add water and the Kokum paste. Solkadhi or a digestive kadhi made of kokum is very refreshing and tasty drink, a speciality of Konkan region that Solkadhi or a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing Karwar Style Varan Kadhi Recipe - Toor Dal in Coconut Milk Curry. Sol Kadi is a refreshing Konkani drink with a light coconut base and a hint of kokum. I first had it in Goa quite a few years ago and just fell in love with it. Once you try it, we are sure you'll be hooked to this unique Indian drink recipe.
Recipe : Coconut milk with kokum sole kadhi
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step by step to make Coconut milk with kokum sole kadhi
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