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Best Advice to Cooking 5-Star Spaghetti Bolognaise

Hoping to dine Spaghetti Bolognaise a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Spaghetti Bolognaise like a famous chef made.

Spaghetti Bolognaise

We hope you got benefit from reading it, now let's go back to spaghetti bolognaise recipe. To cook spaghetti bolognaise you need 8 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Spaghetti Bolognaise, below are the materials required:

  1. Take of Chopped Onion (and garlic which I forgot tonight).
  2. Provide of Minced beef.
  3. You need Jar of pasta sauce (or tin of tomatoes).
  4. Get of Extra tin of tomatoes (if you like a tomato-ey sauce).
  5. Prepare Dash of Worcester sauce.
  6. Take cube of Stock.
  7. You need of Pasta.
  8. Prepare of Grated cheese.

After readying the materials, next you are good to prepare your tasty Spaghetti Bolognaise by following the procedures below:

  1. Chop the onion (and garlic) and soften in a little oil in the pan.
  2. Add the mince and stir until browned.
  3. Add the pasta sauce. If you use another tin of tomatoes then you can drain the liquid so the sauce is not too runny.
  4. Add a dash of Worcestershire sauce and a stock cube... I found this 😁.
  5. Stir and simmer for 15-20 mins. Whilst it's simmering, cook a pasta of your choice... We had this (nice looking but not very easy to slurp up!!).
  6. When it's all cooked, chuck it into a big bowl and mix together.
  7. Serve with some grated cheese over the top (see main pic) 😋.

Spaghetti Bolognese is easy to make and tastes amazing. Recette Spaghetti bolognaise : découvrez les ingrédients, ustensiles et étapes de préparation. Faites cuire les spaghetti, puis mettez-les dans un plat. Spaghettis bolognaise Délicieux toute la petite famille a adoré. Ma suggestion : J'ai rajouté des carottes, feuilles de céleri et un peu de vin.

Recipe : Spaghetti Bolognaise

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step by step to make Spaghetti Bolognaise

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